Buffalo Wings
Cook Time: 20-25 minutes Temp: 204 ̊C
Ingredients:
2 pounds chicken wings
(tips removed and wings cut into drummettes and flats)
1⁄2 teaspoon salt
1⁄2 teaspoon pepper
1⁄2 teaspoon granulated garlic
1⁄4 cup your favorite wing sauce
Directions:
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Press “TEMP”, set temperature at 204 ̊C and press “ON/OFF”, then the fryer will enter preheating.
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Combine salt, pepper, garlic and oil in bowl and mix well.
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Add wings to bowl and toss until fully coated.
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Once ready, place half of the chicken wings in the Fry Pan Basket, and
set cooking time at 20-50 minutes. Press “ON/OFF”. Shake the Fry Pan Basket half way through to ensure that the wings are evenly cooking. -
Transfer cooked wings to large bowl and toss with 2 tablespoons wing sauce.
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Repeat steps 4-5 with remaining wings and sauce.