Crispy Tofu
Cook: 8 minutes Temp: 177 ̊C
Ingredients:
12 ounces low fat, extra firm tofu
1 teaspoon sesame oil
1 teaspoon teriyaki sauce
1 tablespoon honey
1 teaspoon teriyaki sauce
1 tablespoon honey
2 tablespoons Sriracha sauce
2 tablespoons low sodium soy sauce
2 tablespoons low sodium soy sauce
1 teaspoon oil
Directions:
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Cut tofu into 1-inch cubes; set aside in medium bowl.
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Combine all remaining ingredients and pour over tofu, mixing to combine.
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Let tofu marinate for at least 30 minutes, tossing a few times.
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Press “TEMP”, set temperature at 177 ̊C and press “ON/OFF”, then the fryer will enter preheating.
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Once ready, add marinated tofu to Fry Pan Basket, and set cooking time at 8 minutes. Press “ON/OFF”. Halfway through to flip the tofu to ensure they are evenly cooked.
