Grilled Chicken Tenders
Cook Time: 15 minutes Temp: 199 ̊C
Ingredients:
1⁄2 pound boneless chicken tenderloins1⁄4 cup creamy caesar dressing
1 tablespoon olive oil
Dash garlic powder
1 tablespoon olive oil
Dash garlic powder
1⁄2 teaspoon dried basil leaves
1 teaspoon dried minced onion Dash pepper
Directions:
1. Rinse chicken and pat dry.
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Combine chicken with all remaining ingredients in bowl or food storage bag.
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Seal or cover chicken and refrigerate for 1-2 hours.
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Press “TEMP”, set temperature at 199 ̊C and press “ON/OFF”, then the fryer will enter preheating.
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Once ready, place chicken in Fry Pan Basket, and set cooking time at 15 minutes. Press “ON/OFF”. halfway through to flip the tenders to ensure they are evenly cooked.
