Party Meatballs
Cook: 8-10 minutes Temp: 204 ̊C
Ingredients:
1 pound ground beef3⁄4 cup tomato ketchup
1 tablespoon tabasco sauce
2 teaspoons worcestershire sauce
1⁄4 cup vinegar
1 tablespoon lemon juice
1⁄2 cup brown sugar
1⁄2 teaspoon dry mustard
1⁄2 teaspoon dry mustard
3 gingersnaps, crushed
Directions:
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Add all seasonings to large mixing bowl and mix to combine.
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Add beef to bowl and mix well.
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Press “TEMP”, set temperature at 204 ̊C and press “ON/OFF”, then the fryer will enter preheating.
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Form beef into medium sized meatballs.
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Once ready, place meatballs in Fry Pan Basket and set cooking time at 8-10 minutes. Press “ON/OFF”.
Tip: Do not overcrowd the Fry Pan Basket. Cook in batches if you need to.
