Pineapple Crescents
Cook Time: 10 minutes Temp: 177 ̊C
Ingredients:
1⁄2 pineapple
1⁄2 cup shredded coconut 1 small sprig fresh mint 1 cup vanilla yogurt
Directions:
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Cut pineapple into 1⁄2-inch thick slices, then cut slices in half and remove the core.
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Press “TEMP”, set temperature at 177 ̊C and press “ON/OFF”, then the fryer will enter preheating.
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Dip pineapple slices into shredded coconut.
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Once ready, gently place pineapple in Fry Pan Basket and set cooking time at 10 minutes. Press “ON/OFF”.
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While pineapple cooks, finely dice mint leaves and stir into vanilla yogurt.
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Serve pineapple with yogurt dip.