Pork Loin Sandwiches
Cook: 15 minutes Temp: 177 ̊C
Ingredients:
1 (1-1⁄2 pounds) pork loin4 buns, toasted
1 teaspoon salt
1 teaspoon pepper
1 teaspoon salt
1 teaspoon pepper
1⁄2 teaspoon granulated garlic
1⁄2 teaspoon crushed red pepper
1⁄2 teaspoon crushed red pepper
Non-stick cooking spray
Directions:
-
Cut pork loin in half to fit in the Fry Pan Basket.
-
Combine all seasonings in bowl.
-
Press “TEMP”, set temperature at 177 ̊C and press “ON/OFF”, then the fryer will enter preheating.
-
Once ready, arrange pork loin halves in Fry Pan Basket. And set cooking time at 15 minutes. Press “ON/OFF”.
-
Spray pork with non-stick spray and apply seasonings.
-
Cook pork, halfway through to flip the pork loins to ensure they are evenly cooked.
-
After cooking is complete, allow pork loin to rest for 5-10 minutes.
-
Slice pork loin against the grain and assemble sandwiches on toasted buns.
