Roasted Tomatoes
Cook: 20 minutes Temp: 160 ̊C
Ingredients:
2 tomatoes Parsley to taste Oregano to taste Basil to taste Thyme to taste Rosemary to tasteSage to taste
Black pepper to taste
Non-stick cooking spray
1⁄2 tablespoon extra-virgin olive oil
Directions:
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Press “TEMP”, set temperature at 160 ̊C and press “ON/OFF ”, then the fryer will enter preheating.
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Wash tomatoes and cut in half.
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Once ready, spray bottoms of tomato halves with non-stick spray and place tomatoes in Fry Pan Basket.
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Drizzle olive oil onto tomatoes and top with seasonings and set cooking time at 20 minutes. Press “ON/OFF”.
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Check for doneness and cook for additional 3-5 minutes if needed.
