Tortilla Crusted Tilapia
Cook Time: 15 minutes Temp: 191 ̊C
Ingredients:
1 whole jalapeño, seeded & deveined3⁄4 cup cilantro
1⁄2 teaspoon chili powder
1⁄4 teaspoon cumin
1⁄4 teaspoon cumin
1⁄4 teaspoon onion powder
1 teaspoon seasoning salt
18 whole tortilla chips
1 whole large egg, beaten
1 whole large egg, beaten
2 whole tilapia fillets
Directions:
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Press “TEMP”, set temperature at 191 ̊C and press “ON/OFF”, then the fryer will enter preheating.
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Add jalapeño, cilantro, chili powder, cumin, onion powder and salt to food processor and mix to combine.
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Add tortilla chips to food processor and mix until mixture forms small chunks.
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Transfer chip mixture to plate.
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Place beaten egg in small dish.
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Dredge each tilapia filet in egg, then chip mixture, ensuring mixture adheres to each side.
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Once ready, spray Fry Pan Basket with non-stick cooking spray and place breaded filets in Fry Pan Basket and set cooking time at 12-15 minutes. Press “ON/OFF” cook till golden.
